Adobong Talong
A slow-cooked savory dish made with eggplant. Flavored with garlic, vinegar and soy sauce. Its flavor is tangy. Best served warm.
- Cuisine
- Filipino
- Dish type
- Side
- Main ingredient
- Mixed ingredients
Read the original recipe
- Adobong TalongKawaling Pinoy · English · Specialist selection · 30 min★ 4 / 5 (12 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
Open in the interactive dish library