Afghan khajur
Small Afghan fried sweets made from a milk-and-egg dough flavored with cardamom. The shaped pieces are fried until golden, giving a sweet, fragrant bite with a browned exterior. The linked version uses yeast and baking powder to lighten the dough.
- Cuisine
- Afghan
- Dish type
- Dessert
- Main ingredient
- Flour
- Also known as
- خجور افغانی
Read the original recipe
- خجور افغانیAfghan Yummy Food · Dari (Persian) · Specialist selection · 2 hr 45 minNo published rating captured
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