Aguas Frescas: Jamaica Flower, Tamarind and Horchata
A drink made with tamarind, hibiscus, rice and sugar. Flavored with cinnamon and vanilla. Expect a soft texture. Preparation involves blending.
- Cuisine
- Mexican
- Dish type
- Drink
- Main ingredient
- Mixed ingredients
Read the original recipe
- Aguas Frescas: Jamaica Flower, Tamarind and HorchataMexico in My Kitchen · English · Specialist selection · 10 min★ 5 / 5 (11 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
Open in the interactive dish library