Aloo keema
A dish with a spiced sauce made with tomatoes, ground lamb and potatoes. Flavored with garlic, ginger and coriander. Expect a tender texture. Preparation involves pan-frying. Best served warm.
- Cuisine
- Pakistani, Indian
- Dish type
- Curry
- Main ingredient
- Meat
- Also known as
- keema aloo
Compare 4 recipes from original publishers
- Aloo KeemaFatima Cooks · English · Highly rated · 65 min★ 4.6 / 5 (189 ratings)
- Aloo Keema (Ground Beef and Potato Curry)Tea for Turmeric · English · Highly rated · 60 min★ 4.96 / 5 (85 ratings)
- Aloo Keema (Pakistani Ground Beef and Potato Curry)Chili to Choc · English · Specialist selection · 45 min★ 4.82 / 5 (11 ratings)
- Keema Aloo Masala RecipeYummy Tummy · English · Specialist selection · 50 min★ 4.5 / 5 (2 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
Open in the interactive dish library