Apricot Almond Flan
A smooth custard dessert made with almond extract, almonds, milk, wheat flour and butter. Flavored with vanilla. Preparation involves baking. Best served warm.
- Cuisine
- French
- Dish type
- Dessert
- Main ingredient
- Mixed ingredients
- Also known as
- Apricot Almond Flan (Flaugnarde)
Read the original recipe
- Apricot Almond Flan (Flaugnarde)Pardon Your French · English · Specialist selection · 1 hr★ 3.9 / 5
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