Arepa Santandereana
A thick cornmeal cake made with corn, hominy, pork and cassava (a starchy root).
- Cuisine
- Colombian
- Dish type
- Side
- Main ingredient
- Mixed ingredients
- Also known as
- Arepa Santandereana Recipe
Read the original recipe
- Arepa Santandereana RecipeMy Colombian Recipes · English · Specialist selection · 15 min★ 5 / 5 (17 ratings)
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