Arepa with Beef Liver in Creole Sauce
A thick cornmeal cake made with beef and liver. Flavored with garlic, black pepper and cumin. Preparation involves pan-frying.
- Cuisine
- Colombian
- Dish type
- Main
- Main ingredient
- Beef
- Also known as
- Arepa with Beef Liver in Creole Sauce Recipe (Arepa con Higado en Salsa Criolla)
Read the original recipe
- Arepa with Beef Liver in Creole Sauce Recipe (Arepa con Higado en Salsa Criolla)My Colombian Recipes · English · Specialist selection · 14 minNo published rating captured
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