Avarakkai Kuzhambu, Avarakkai Paruppu Curry, Broad Beans Curry
A spiced dish with a sauce made with beans, curry leaves, lentils, gooseberries and tamarind. Flavored with mustard seeds, jaggery and coriander. Preparation involves simmering and pan-frying. Serve with rice.
- Cuisine
- South Indian, Indian
- Dish type
- Curry
- Main ingredient
- Beans
Read the original recipe
- Avarakkai Kuzhambu, Avarakkai Paruppu Curry, Broad Beans CurryKannamma Cooks · English · Specialist selection · 50 min★ 4.9 / 5
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