Avocado Empanadas with Cilantro Sauce
A filled savory pastry made with avocado, cilantro, tomatoes and eggs. Flavored with lime, black pepper and chilies. Preparation involves baking.
- Cuisine
- Colombian
- Dish type
- Snack
- Main ingredient
- Mixed ingredients
Read the original recipe
- Avocado Empanadas with Cilantro SauceMy Colombian Recipes · English · Specialist selectionNo published rating captured
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
Open in the interactive dish library