Batchoy Tagalog
A noodle dish made with pork, liver and noodles. Flavored with garlic, ginger and fish sauce. Best served warm.
- Cuisine
- Filipino
- Dish type
- Noodles
- Main ingredient
- Noodles
Read the original recipe
- Batchoy TagalogKawaling Pinoy · English · Specialist selection · 60 min★ 4.37 / 5 (11 ratings)
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