Biscuit Vegetable Pot Pie Casserole
A baked dish assembled in a casserole pan made with vegetable stock, milk, carrots, celery and mushrooms. Flavored with garlic, thyme and parsley. Preparation involves baking and simmering.
- Cuisine
- American (United States)
- Dish type
- Main
- Main ingredient
- Mixed ingredients
Read the original recipe
- Biscuit Vegetable Pot Pie CasseroleSally’s Baking · English · Specialist selection · 1 hr 10 min★ 4.9 / 5
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