Black Pepper Beef Stir-Fry
A pan-cooked savory dish made with beef, black pepper, bell peppers, cornstarch and sugar. Flavored with soy sauce, oyster sauce and garlic. Expect a tender texture. Preparation involves stir-frying. Best served warm.
- Cuisine
- Chinese
- Dish type
- Main
- Main ingredient
- Beef
- Also known as
- Black Pepper Beef Stir-Fry (黑椒牛柳)
Read the original recipe
- Black Pepper Beef Stir-Fry (黑椒牛柳)Red House Spice · English · Highly rated · 20 min★ 5 / 5 (148 ratings)
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