Bolani
Thin Afghan flatbreads enclosing a savory filling such as potatoes or greens. This version uses potatoes, leeks, yogurt, wheat flour and sugar. Flavored with garlic, coriander and scallions. Preparation involves pan-frying.
- Cuisine
- Afghan
- Dish type
- Bread
- Main ingredient
- Potatoes
Compare 2 recipes from original publishers
- Bolani AfghaniAfghan Yummy Food · English · Specialist selection · 1 hr 50 minNo published rating captured
- Bolani Recipe – Afghan Hot PocketsAfghan Cooks · English · Specialist selection · Vegetarian (publisher label)★ 5 / 5
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
Open in the interactive dish library