Brasato al Barolo
A slow-cooked savory dish made with beef, carrots, celery, potatoes and butter. Flavored with garlic, rosemary and black pepper.
- Cuisine
- Italian
- Dish type
- Main
- Main ingredient
- Mixed ingredients
- Also known as
- Brasato al Barolo (Italian Beef Stew With Barolo Wine)
Read the original recipe
- Brasato al Barolo (Italian Beef Stew With Barolo Wine)Recipes from Italy · English · Specialist selection · 880 min★ 5 / 5 (1 ratings)
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