Brown Sugar Butterscotch Cupcakes
Small individual cakes made with sugar, cream, milk, vanilla beans and rum. Flavored with lemon juice and vanilla. Expect fluffy and tender textures and a buttery flavor. Preparation involves baking.
- Cuisine
- American (United States)
- Dish type
- Dessert
- Main ingredient
- Mixed ingredients
Read the original recipe
- Brown Sugar Butterscotch CupcakesSally’s Baking · English · Specialist selection · 3 hr 30 min★ 5 / 5
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