Butternut Squash Dal
A legume dish made with squash, lentils, peas, chickpeas and beans. Flavored with turmeric, ginger and mustard seeds. Preparation involves simmering and pan-frying.
- Cuisine
- Indian
- Dish type
- Lentils
- Main ingredient
- Lentils
Read the original recipe
- Butternut Squash DalCook With Manali · English · Specialist selection · 45 min★ 4.74 / 5 (15 ratings)
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