Cabbage Kofta
Seasoned patties or skewers made with cabbage, chickpea flour, tomatoes and sugar. Flavored with ginger, chilies and cumin. Preparation involves pan-frying and blending.
- Cuisine
- Indian, Malaysian
- Dish type
- Kebab
- Main ingredient
- Mixed ingredients
- Also known as
- Cabbage Kofta (Vegetarian Cabbage Balls)
Read the original recipe
- Cabbage Kofta (Vegetarian Cabbage Balls)Nyonya Cooking · English · Specialist selection · 1 hrNo published rating captured
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
Open in the interactive dish library