Carnitas
Pork cooked until tender and finished with crisp edges, often served in tacos. This version uses pork and oranges. Flavored with black pepper, chilies and garlic. Expect a crisp texture. Best served warm.
- Cuisine
- Mexican
- Dish type
- Main
- Main ingredient
- Pork
- Also known as
- pork carnitas
Compare 4 recipes from original publishers
- Carnitas (Mexican Slow Cooker Pulled Pork)RecipeTin Eats · English · Highly rated · 375 min★ 4.96 / 5 (1137 ratings)
- Pork Carnitas RecipeMexico in My Kitchen · English · Highly rated · 55 min★ 4.79 / 5 (99 ratings)
- Pressure Cooker CarnitasIsabel Eats · English · Highly rated · 70 min★ 4.8 / 5 (34 ratings)
- Pork Carnitas (Mexican Pulled Pork) without a slow cookerFoxy Folksy · English · Specialist selection · 250 min★ 5 / 5 (8 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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