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Carrillada de Cerdo

A slow-cooked savory dish made with pork, apple, carrots, potatoes and wheat flour. Flavored with garlic, honey and thyme. Preparation involves simmering and pan-frying.

Cuisine
Spanish
Dish type
Main
Main ingredient
Mixed ingredients
Also known as
Carrillada de Cerdo (Braised Iberian Pork Cheek)

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