Carrot Chutney, Carrot Chutney for Idli and Dosa
Small steamed savory cakes made with carrots, lentils and tamarind. Flavored with sesame, mustard seeds and jaggery. Its flavor is spicy and tangy. Preparation involves pan-frying.
- Cuisine
- South Indian, Indian
- Dish type
- Condiment
- Main ingredient
- Mixed ingredients
Read the original recipe
- Carrot Chutney, Carrot Chutney for Idli and DosaKannamma Cooks · English · Specialist selection · 15 min★ 5 / 5
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