Catalan Fish Stew
A slow-cooked savory dish made with fish stock, cod or fish, tomatoes, wine and shrimp. Flavored with garlic, saffron and parsley. Preparation involves pan-frying. Best served warm.
- Cuisine
- Spanish
- Dish type
- Stew
- Main ingredient
- Fish
- Also known as
- Catalan Fish Stew (Suquet de Peix)
Read the original recipe
- Catalan Fish Stew (Suquet de Peix)Spanish Sabores · English · Specialist selection · 55 min★ 5 / 5 (1 ratings)
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