Cazuela de Pescado al Coco Gratinada
A savory dish made with tomatoes, coconut milk, cream, fish and achiote seeds. Flavored with lime, garlic and cumin. Preparation involves simmering. Best served warm.
- Cuisine
- Colombian
- Dish type
- Main
- Main ingredient
- Mixed ingredients
- Also known as
- Cazuela de Pescado al Coco Gratinada (Fish and Coconut Casserole al Gratin)
Read the original recipe
- Cazuela de Pescado al Coco Gratinada (Fish and Coconut Casserole al Gratin)My Colombian Recipes · English · Highly rated★ 5 / 5 (26 ratings)
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