Chapati Kothu Parotta with Leftover Chapati
A flatbread made with tomatoes. Flavored with garlic, ginger and turmeric. Preparation involves simmering and pan-frying. Best served warm.
- Cuisine
- South Indian, Indian
- Dish type
- Main
- Main ingredient
- Mixed ingredients
- Also known as
- Chapati Kothu Parotta with Leftover Chapati Recipe
Read the original recipe
- Chapati Kothu Parotta with Leftover Chapati RecipeKannamma Cooks · English · Specialist selection · 20 min★ 5 / 5
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