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Cheung Fun, Steamed Rice Noodle Rolls

A bread made with rice flour, mushrooms, tapioca starch or cornstarch, shrimp and pork. Flavored with garlic, soy sauce and oyster sauce. Preparation involves steaming and simmering.

Cuisine
Chinese
Dish type
Noodles
Main ingredient
Rice
Also known as
Cheung Fun, Steamed Rice Noodle Rolls (肠粉)

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