chicken pakoda
Small savory fritters made with chicken, chili peppers, chickpea flour and cornstarch. Flavored with fennel seeds, garlic and ginger. Its flavor is spicy. Preparation involves pan-frying. Best served warm.
- Cuisine
- South Indian, Indian
- Dish type
- Snack
- Main ingredient
- Chicken
- Also known as
- chicken pakoda recipe, how to make chicken pakoda | Chicken Pakora
Read the original recipe
- chicken pakoda recipe, how to make chicken pakoda | Chicken PakoraKannamma Cooks · English · Specialist selection · 25 min★ 5 / 5
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