Chinese Beef Stew with Potatoes
A slow-cooked savory dish made with beef, potatoes, anise and carrots. Flavored with ginger, cinnamon and soy sauce. Expect a tender texture. Preparation involves simmering and pan-frying. Serve with rice.
- Cuisine
- Chinese
- Dish type
- Stew
- Main ingredient
- Beef
- Also known as
- Chinese Beef Stew with Potatoes (土豆炖牛肉)
Read the original recipe
- Chinese Beef Stew with Potatoes (土豆炖牛肉)Red House Spice · English · Highly rated · 110 min★ 5 / 5 (77 ratings)
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