Chinese spring rolls
Crisp rolled wrappers filled with cooked vegetables and optional meat. This version uses spring-roll wrappers, pork, cabbage, eggs and sugar. Flavored with scallions and oyster sauce. Preparation involves deep-frying and stir-frying.
- Cuisine
- Chinese
- Dish type
- Snack
- Main ingredient
- Vegetables
- Also known as
- spring rolls
Compare 6 recipes from original publishers
- Spring Rolls RecipeRasa Malaysia · English · Highly rated · 40 min★ 4.61 / 5 (88 ratings)
- Chinese Spring Rolls (春卷), Deep-Fried or Air-FriedRed House Spice · English · Highly rated · 45 min★ 5 / 5 (81 ratings)
- Chicken Spring Rolls (Super Flavorful + Crispy!)Tea for Turmeric · English · Specialist selection★ 5 / 5 (1 ratings)
- Chicken Spring Rolls with Peanut SauceOmnivore’s Cookbook · English · Specialist selection★ 4.5 / 5 (2 ratings)
- Special Tri-Filling Spring RollsRoti n Rice · English · Specialist selection · 40 minNo published rating captured
- Ramadan Recipe: Keema Filling for Samosas, Spring Rolls, Parathas etcFatima Cooks · English · Highly rated · 60 min★ 4.63 / 5 (43 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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