Chow Chow Poriyal / Vegan Chayote Squash Stir-fry
A pan-cooked savory dish made with lentils and chili peppers. Flavored with mustard seeds, cumin and chilies. Preparation involves steaming and pan-frying. Serve with bread.
- Cuisine
- South Indian, Indian
- Dish type
- Main
- Main ingredient
- Mixed ingredients
- Also known as
- Chow Chow Poriyal (Thoran) / Vegan Chayote Squash Stir-fry
Read the original recipe
- Chow Chow Poriyal (Thoran) / Vegan Chayote Squash Stir-fryKannamma Cooks · English · Specialist selection · 30 min★ 5 / 5
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