Coconut Carrot Cake Cupcakes
Small individual cakes made with carrots, coconut, eggs, sour cream or yogurt and cream cheese. Flavored with cinnamon, ginger and vanilla. Expect creamy and moist textures. Preparation involves baking.
- Cuisine
- American (United States)
- Dish type
- Dessert
- Main ingredient
- Coconut
Read the original recipe
- Coconut Carrot Cake CupcakesSally’s Baking · English · Specialist selection · 2 hr★ 4.9 / 5
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