congee with chicken & mushroom
A porridge of rice cooked until soft in plenty of liquid made with mushrooms, chicken, rice, cornstarch and sugar. Flavored with soy sauce, oyster sauce and ginger. Preparation involves simmering. Best served warm.
- Cuisine
- Chinese
- Dish type
- Breakfast
- Main ingredient
- Chicken
- Also known as
- Easy congee with chicken & mushroom (香菇鸡肉粥)
Read the original recipe
- Easy congee with chicken & mushroom (香菇鸡肉粥)Red House Spice · English · Highly rated · 15 min★ 4.97 / 5 (51 ratings)
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