Corn Fritters
Small savory fritters made with corn, sour cream or yogurt, bell peppers, eggs and wheat flour. Flavored with honey, vinegar and lime juice. Expect crisp and creamy textures and a spicy flavor. Preparation involves baking. Best served warm.
- Cuisine
- American (United States)
- Dish type
- Snack
- Main ingredient
- Mixed ingredients
- Also known as
- Corn Fritters (with Zesty Greek Yogurt Sauce)
Read the original recipe
- Corn Fritters (with Zesty Greek Yogurt Sauce)Sally’s Baking · English · Specialist selection · 35 min★ 4.8 / 5
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