Cream of Tomato Soup
A soup made with cream, bell peppers, carrots, tomatoes and butter. Flavored with garlic and basil. Preparation involves simmering and pan-frying. Serve with bread.
- Cuisine
- American (United States)
- Dish type
- Soup
- Main ingredient
- Mixed ingredients
Read the original recipe
- Cream of Tomato SoupKannamma Cooks · English · Specialist selection · 45 min★ 5 / 5
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