Crema allo Zabaione
An airy dessert cream made by whisking egg yolks, sugar and Marsala wine over gentle heat. It is light and foamy despite its rich ingredients, with the wine providing a distinctive aroma.
- Cuisine
- Italian
- Dish type
- Dessert
- Main ingredient
- Mixed ingredients
- Also known as
- Crema allo Zabaione (Zabaglione Recipe)
Read the original recipe
- Crema allo Zabaione (Zabaglione Recipe)Recipes from Italy · English · Specialist selection · 25 min★ 5 / 5 (4 ratings)
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