Crème brûlée
A smooth baked custard under a thin layer of caramelized sugar. This version uses cream, vanilla beans, eggs and sugar. Expect crunchy and silky textures. Preparation involves baking and grilling.
- Cuisine
- French
- Dish type
- Dessert
- Main ingredient
- Dairy
- Also known as
- creme brulee
Compare 8 recipes from original publishers
- Crème Brûlée (French Vanilla Custard)RecipeTin Eats · English · Highly rated · 50 min★ 4.99 / 5 (50 ratings)
- Crème Brûlée Recipe (Creme Brulee without Blow Torch)Yummy Tummy · English · Specialist selection · 655 min★ 5 / 5 (5 ratings)
- Easy Crème BrûléeSally’s Baking · English · Specialist selection · 4 hr 50 min★ 4.7 / 5
- Ginger Creme BruleeOmnivore’s Cookbook · English · Specialist selection★ 4.8 / 5 (5 ratings)
- Maple Creme BruleeAn Italian in my Kitchen · English · Specialist selection · 410 min★ 5 / 5 (1 ratings)
- Coffee crème brûléeCaroline’s Cooking · English · Specialist selection · 50 minNo published rating captured
- Classic French Crème BrûléePardon Your French · English · Specialist selection · 40 min★ 4.4 / 5
- Vanilla Bean Crème BrûléeAmira’s Pantry · English · Specialist selection · 525 min★ 5 / 5 (2 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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