Croissant Bread
A pastry made with milk, eggs, sugar, butter and wheat flour. Expect a flaky texture.
- Cuisine
- French
- Dish type
- Bread
- Main ingredient
- Flour
- Also known as
- Croissant Bread (Loaf)
Read the original recipe
- Croissant Bread (Loaf)Sally’s Baking · English · Specialist selection · 6 hr 30 min★ 4.9 / 5
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
Open in the interactive dish library