Croquetas de jamón
Crisp croquettes with a creamy béchamel and cured-ham filling. This version uses milk, ham, eggs, bread crumbs and wheat flour. Flavored with garlic, black pepper and parsley. Preparation involves pan-frying. Best served warm.
- Cuisine
- Spanish
- Dish type
- Snack
- Main ingredient
- Pork
- Also known as
- croquetas de jamon, ham croquettes, spanish croquettes
Compare 2 recipes from original publishers
- CRISPY Spanish Ham Croquettes (Croquetas de Jamón)Spain on a Fork · English · Specialist selection★ 5 / 5 (2 ratings)
- Croquetas de Jamón Serrano Recipe - Traditional Spanish Ham CroquettesSpanish Sabores · English · Highly rated · 45 min★ 5 / 5 (78 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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