Dhal Curry
A spiced dish with a sauce made with curry leaves, tomatoes, carrots, potatoes and eggplant. Flavored with ginger, garlic and turmeric. Preparation involves simmering and pan-frying.
- Cuisine
- Indian, Malaysian
- Dish type
- Curry
- Main ingredient
- Mixed ingredients
Read the original recipe
- Dhal CurryNyonya Cooking · English · Specialist selection · 1 hr★ 5 / 5
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