Espinacas Guisadas
A slow-cooked savory dish made with spinach, coconut milk, cheese or feta and butter. Flavored with garlic, cumin and black pepper. Best served warm.
- Cuisine
- Colombian
- Dish type
- Side
- Main ingredient
- Mixed ingredients
- Also known as
- Espinacas Guisadas (Colombian Braised Spinach)
Read the original recipe
- Espinacas Guisadas (Colombian Braised Spinach)My Colombian Recipes · English · Specialist selection · 17 min★ 5 / 5 (8 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
Open in the interactive dish library