Fahsa
A hot Yemeni meat stew commonly finished with a whipped fenugreek topping. This version uses beef. Flavored with fenugreek, garlic and chilies. Preparation involves pan-frying.
- Cuisine
- Yemeni
- Dish type
- Stew
- Main ingredient
- Beef
- Also known as
- fahsah
Compare 2 recipes from original publishers
- Fahsa SaltahSheba Yemeni Food · English · Specialist selectionNo published rating captured
- Yemeni Salta/Fahsa with HilbaSifra Foods · English · Specialist selectionNo published rating captured
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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