Fruit Tart with Yogurt Cream
A pastry with a filling made with cream, yogurt, eggs, milk and cheese. Flavored with vanilla, lemon juice and lemon. Expect fluffy and soft textures. Preparation involves baking.
- Cuisine
- Italian
- Dish type
- Dessert
- Main ingredient
- Mixed ingredients
- Also known as
- Soft Fruit Tart with Yogurt Cream
Read the original recipe
- Soft Fruit Tart with Yogurt CreamRecipes from Italy · English · Specialist selection · 165 minNo published rating captured
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