Gambas al ajillo
Shrimp cooked in olive oil with plenty of garlic and a little chile. This version uses shrimp, wine and butter. Flavored with garlic and chilies. Its flavor is spicy. Preparation involves pan-frying.
- Cuisine
- Spanish
- Dish type
- Seafood
- Main ingredient
- Shellfish
- Also known as
- spanish garlic shrimp
Compare 4 recipes from original publishers
- Gambas al Ajillo Recipe (Spanish Garlic Shrimp)Spanish Sabores · English · Specialist selection · 20 min★ 4.94 / 5 (16 ratings)
- Spanish Garlic Shrimp Recipe (Gambas Al Ajillo)Unicorns in the Kitchen · English · Specialist selection · 15 min★ 5 / 5 (8 ratings)
- Spanish Garlic Shrimp with MushroomsSpain on a Fork · English · Specialist selectionNo published rating captured
- Gambas al ajillo - Spanish garlic shrimpCaroline’s Cooking · English · Specialist selection · 10 min★ 5 / 5 (4 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.