Gâteau Basque
A cake made with eggs, milk, rum, cream and wheat flour. Flavored with vanilla. Preparation involves baking.
- Cuisine
- French
- Dish type
- Main
- Main ingredient
- Mixed ingredients
- Also known as
- Gâteau Basque (Basque Cake with pastry cream)
Read the original recipe
- Gâteau Basque (Basque Cake with pastry cream)Pardon Your French · English · Specialist selection · 1 hr 35 min★ 5 / 5
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
Open in the interactive dish library