Ginataang Kamoteng Kahoy
A dish cooked in coconut milk made with cassava (a starchy root), coconut milk, jackfruit and sugar. Preparation involves simmering. Best served warm.
- Cuisine
- Filipino
- Dish type
- Dessert
- Main ingredient
- Mixed ingredients
Read the original recipe
- Ginataang Kamoteng KahoyKawaling Pinoy · English · Specialist selection · 40 min★ 2.4 / 5 (5 ratings)
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