Gingerbread Cupcakes
Small individual cakes made with eggs, milk, cream cheese, butter and sugar. Flavored with molasses, vanilla and cinnamon. Expect a moist texture and a tangy flavor. Preparation involves baking.
- Cuisine
- American (United States)
- Dish type
- Dessert
- Main ingredient
- Mixed ingredients
Read the original recipe
- Gingerbread CupcakesSally’s Baking · English · Specialist selection · 3 hr★ 4.3 / 5
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