Gingerbread Muffins
Small individual cakes made with eggs, sour cream or yogurt, milk, butter and wheat flour. Flavored with molasses, cinnamon and ginger. Preparation involves baking.
- Cuisine
- American (United States)
- Dish type
- Bread
- Main ingredient
- Flour
Read the original recipe
- Gingerbread MuffinsSally’s Baking · English · Specialist selection · 50 min★ 4.8 / 5
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
Open in the interactive dish library