Gluten-free Leek cannelloni
A pasta dish made with leeks, Parmesan, ricotta, eggs and milk. Flavored with lemon. Expect a creamy texture. Preparation involves baking.
- Cuisine
- Italian
- Dish type
- Pasta
- Main ingredient
- Pasta
- Also known as
- Gluten-free Leek cannelloni Recipe
Read the original recipe
- Gluten-free Leek cannelloni RecipeRecipes from Italy · English · Specialist selection · 35 min★ 5 / 5 (1 ratings)
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