Hali Ghuroo
A savory stew made with plums and eggs. Flavored with turmeric, black pepper and mint. Preparation involves pan-frying.
- Cuisine
- Iranian
- Dish type
- Main
- Main ingredient
- Mixed ingredients
Read the original recipe
- Hali GhurooThe Caspian Chef · English · Specialist selection · 35 min★ 5 / 5 (7 ratings)
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