Higado con Salsa Criolla
A sauce or accompaniment made with liver, tomatoes and butter. Flavored with vinegar, garlic and cumin.
- Cuisine
- Colombian
- Dish type
- Main
- Main ingredient
- Mixed ingredients
- Also known as
- Higado con Salsa Criolla (Liver with Creole Sauce)
Read the original recipe
- Higado con Salsa Criolla (Liver with Creole Sauce)My Colombian Recipes · English · Highly rated★ 5 / 5 (25 ratings)
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