Huevos Rotos
A savory dish made with potatoes, eggs, sausage and chili peppers or ham. Flavored with garlic and parsley. Preparation involves pan-frying. Best served warm.
- Cuisine
- Spanish
- Dish type
- Main
- Main ingredient
- Mixed ingredients
- Also known as
- Huevos Rotos (Broken Eggs)
Read the original recipe
- Huevos Rotos (Broken Eggs)Spanish Sabores · English · Specialist selection · 40 min★ 5 / 5 (2 ratings)
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