Italian Eggplant Gnocchi with Cherry Tomato Sauce
A pasta dish made with eggplant, wheat flour or flour, Parmesan, eggs and tomatoes. Flavored with garlic and basil. Expect a soft texture. Preparation involves baking and pan-frying.
- Cuisine
- Italian
- Dish type
- Pasta
- Main ingredient
- Eggplant
Read the original recipe
- Italian Eggplant Gnocchi with Cherry Tomato SauceRecipes from Italy · English · Specialist selection · 150 min★ 5 / 5 (2 ratings)
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